Lindborg, A.N., Lindén, M. (2015). Development of an Eating Aid-From the user needs to a product. 12th International Conference on Wearable Micro and Nano Technologies for Personalized Health, pp.191-198.
 Ann-Louise Lindborg, Jorge Solis, Miki Saijo, Yukio Takeda, Cheng Zhang, Ryuta Takeda Design approach of a robotic assistive eating device with a multi-grip
and camera for frail elderly’s independent life, ICRA2017 Workshop on Advances and challenges on the development, testing and assessment of assistive and rehabilitation robots.
 M. Nyberg, V. Olsson, G. Örtman, Z. Pajalic, H. Andersson, A.Blücher, A-L Lindborg, K Wendin, A. Westergren "The meal as a performance: food and meal practices beyond health and nutrition," Ageing Soc., no. May 2017, pp. 1-25, 2016
 T. Oka, D. Matsuura, Y. Sugahara, J. Solis, A-L. Lindborg, Y. Takeda,“Chopstick-type gripper mechanism for meal-assistance robot capable of adapting to size and elasticity of foods,” 4th IFToMM Symposium on Mechanism Design for Robotics (MEDER 2018), Udine, Italy, September 2018.
 C. Karlsson, M. Ogenvall, A-L. Lindborg, Y. Takeda, C. Zhang, “Development of a vision-based feature extraction for food intake estimation for a robotic assistive eating device,” 14th IEEE International Conference on Automation Science and Engineering (IEEE CASE 2018), Munich, Germany, August 2018.
Mat och måltidsteknik för ett hälsosamt och oberoende åldrande, K. Wendin, A Blücher, Kristianstad university press. Jag skrev sid 40-45.
 N.Kobayashi, M. Iwasaki, Y. Ito, A-L. Lindborg, T. Ohashi, M. Saijo Device "Improvement by Video Analysis of User Tests: Case study of a Robotic Assistive Device for the Frail Elderly" Conference contribution to 3rd IET International Conference on Technologies for Active and Assisted Living (TechAAL 2019). (Maybe not published)
Tomohiro Oka, Jorge Solis Ann-Louise Lindborg, Daisuke Matsuura, Yusuke Sugahara, Yukio Takeda "Kineto-Elasto-Static Design of Underactuated Chopstick-Type Gripper Mechanism for Meal-Assistance Robot" Robotics, Volume 9, Issue 3 (September 2020)
When developing products I believe that it shall be worth using. The most important input to this is the user and that is why I find this so interesting!
A short discription of my research area is: Usability for products that interact with the user and that are designed for users who are old, perhaps not used to technology and are weakened from disease or conditions. I will also take the secondary users like relatives and caregivers in consideration.
Development of a vision-based feature extraction for food intake estimation for a robotic assistive eating device Jorge Solis , Christoffer Karlsson , Mikael Ogenvall , Ann-Louise Lindborg, Yukio Takeda , Cheng Zhang