Lindborg, A.N., Lindén, M. (2015). Development of an Eating Aid-From the user needs to a product. 12th International Conference on Wearable Micro and Nano Technologies for Personalized Health, pp.191-198.
 Ann-Louise Lindborg, Jorge Solis, Miki Saijo, Yukio Takeda, Cheng Zhang, Ryuta Takeda Design approach of a robotic assistive eating device with a multi-grip
and camera for frail elderly’s independent life, ICRA2017 Workshop on Advances and challenges on the development, testing and assessment of assistive and rehabilitation robots.
 M. Nyberg, V. Olsson, G. Örtman, Z. Pajalic, H. Andersson, A.Blücher, A-L Lindborg, K Wendin, A. Westergren "The meal as a performance: food and meal practices beyond health and nutrition," Ageing Soc., no. May 2017, pp. 1-25, 2016
When developing products I believe that it shall be worth using. The most important input to this is the user and that is why I find this so interesting!
A short discription of my research area is: Usability for products that interact with the user and that are designed for users who are old, perhaps not used to technology and are weakened from disease or conditions. I will also take the secondary users like relatives and caregivers in consideration.